Changsha Stinky Tofu
美食 · ⭐ 3.7
Entrance of Yiqianke Staff Canteen, No. 611, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Yiqianke Staff Canteen, No. 611, Huting North Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Special Spicy Potato, Cumin-flavored Small Sausage, Cumin-flavored Old Changsha Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: Entrance of Yiqianke Staff Canteen, No. 611, Huting North Road
- Popular dishes: Yunnan Special Spicy Potato, Cumin-flavored Small Sausage, Cumin-flavored Old Changsha Large Sausage, Salted Pepper Potatoes, Secret Sauce Crispy Rice Cake
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Dishes
Yunnan Special Spicy PotatoYunnan Special Spicy Potato is a dish made with potatoes and spices such as chili and Sichuan pepper. It has a spicy and crunchy texture, and is a traditional delicacy in Yunnan.
Cumin-flavored Small SausageCumin-flavored small sausage is a small sausage made from pork, with a crispy exterior and juicy interior. The main seasoning is cumin powder, giving it a rich aroma and unique flavor.
Cumin-flavored Old Changsha Large SausageCumin-flavored Old Changsha Large Sausage is a traditional Hunan-style sausage made with pork and seasonings such as cumin and chili. It has a crispy outer layer and firm inner meat, with a rich aroma of spices.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Secret Sauce Crispy Rice CakeCrispy rice cake coated in a secret sauce, offering a satisfying crunch and soft interior.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Pickled Radish with Sour BeansPickled radish with sour beans is a cold dish made with pickled radish and sour beans. The radish is cut into pieces and mixed with the sour beans, then seasoned and tossed. It has a crisp texture and a balanced sour and salty flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.