Lao Beijing Zhao Ji Char Siu Bao Zai (Heping Street Section 11 Mini-District Store)
小吃快餐 · ⭐ 3.7
No. A35, Block 11, Heping Street, Hepingjie Subdistrict (West Section, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A35, Block 11, Heping Street, Hepingjie Subdistrict (West Section, 1st Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Pork and scallion steamed bun, Pork and Scallion Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. A35, Block 11, Heping Street, Hepingjie Subdistrict (West Section, 1st Floor)
- Popular dishes: Xiaolongbao, Pork and scallion steamed bun, Pork and Scallion Steamed Buns, Pork and Napa Cabbage Dumplings, Pork and Napa Cabbage Dumplings
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork and scallion steamed bunPork and scallion buns are made with flour wrappers filled with seasoned minced pork and chopped scallions, shaped into round buns and steamed.
Pork and Scallion Steamed BunsPork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings made with flour dough and filled with a mixture of minced pork and chopped cabbage, prepared through kneading, rolling, wrapping, and steaming.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made by mixing minced pork and cabbage, seasoning the mixture, wrapping it in thin dough, and steaming to create a traditional Chinese snack.
Beijing-style Stewed Liver with SauceOld Beijing specialty fried liver is a traditional Beijing snack made by stir-frying pig liver with intestines, garlic, ginger, and other ingredients. The pig liver is tender, the intestines are fragrant and soft, and when combined with a rich sauce, it offers a complex and satisfying taste.
Small Portion of Old Beijing Tofu Brain with SauceOld Beijing tofu brain with sauce is made with soft tofu and rich sauce, mainly consisting of soybeans, sauce, and seasonings, with a smooth texture and delicious flavor.
Fennel Egg RollFennel egg dish is a home-style recipe using eggs and fennel as main ingredients. Eggs are mixed with chopped fennel, seasoned, and fried in hot oil until golden and tender.
Leek and Egg Big BunLeek and egg large buns are made with flour dough and filled with a mixture of fresh leeks and eggs, seasoned with salt and sesame oil, then steamed.
Leek and Egg DumplingsScallion and egg dish is a home-style recipe using scallions and eggs. Cut scallions into segments, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, remove, then stir-fry scallions until just cooked. Finally, mix eggs back with scallions and stir well.
Fresh Meat Broth DumplingsFresh meat soup dumplings filled with fresh pork, handcrafted small dumplings served with a richly simmered broth, offering a smooth and tender texture with a deeply flavorful base.