Close

Bai Xing Yu Cun (Jianshe Lu Branch)

晋菜 · ⭐ 4.6

No. 107 Jianse North Road (at the intersection of Beida Street and Jianse North Road)

Dishes

• 

  Northeast Five-color Noodle Salad

  Northeastern colorful rice noodles is a cold dish made from potato starch, mixed with colorful vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms after blanching, then tossed in a seasoned sauce. Main ingredients include potato starch, cucumber, carrot, bean sprouts, and wood ear mushrooms. The potato starch is制成 transparent noodles, sliced into strips, and combined with the vegetables.
• 

  Colorful Noodles with Dipping Sauce

  A vibrant cold noodle dish made with buckwheat noodles and colorful vegetables, dressed in a tangy dipping sauce for a refreshing taste.
• 

  Eight Treasure Pig's Trotter

  A traditional Chinese dish featuring pig's stomach stuffed with eight ingredients such as lotus seeds, red dates, peanuts, mushrooms, and vegetables, slow-cooked to perfection.
• 

  Crispy Fried Chicken

  Delicious crispy fried chicken with tender meat and a golden crunchy crust, seasoned to perfection.
• 

  Preserved Vegetable Braised Pork in Flatbread

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, served in a flatbread for a savory, satisfying bite.
• 

  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Green Onion Braised Sea Cucumber

  A traditional Chinese dish featuring sea cucumber braised with green onions and ginger in a savory broth, known for its tender texture and aromatic flavor.
• 

  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
• 

  Changzi Pig Head Meat

  Changzi Pig Head Meat is a traditional dish from Changzi County, Shanxi Province, made with fresh pork head meat simmered in a savory broth until tender and flavorful.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

Reviews