Grain Warehouse Hunan Cuisine (Kuai Xuan Road Branch)
Hunan cuisine · ⭐ 4.0
No. 1728 Kaixuan Road (opposite Kaixuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1728 Kaixuan Road (opposite Kaixuan Residential Community). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fresh Pork, Salted Eggplant with Salted Egg Yolk, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 1728 Kaixuan Road (opposite Kaixuan Residential Community)
- Popular dishes: Farmhouse Fresh Pork, Salted Eggplant with Salted Egg Yolk, Bandit Pig Liver, Spicy Beef Hot Pot, Signature One Bowl Delight
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Dishes
Farmhouse Fresh PorkA home-style dish made with fresh pork and vegetables, known for its tender texture and savory flavor.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Bandit Pig LiverA spicy Sichuan-style dish made with tender pig liver stir-fried with vegetables and chili, known for its bold flavor and rustic charm.
Spicy Beef Hot PotSpicy beef slices stir-fried with vegetables and a secret sauce in a hot pot, delivering rich aroma and tender texture.
Signature One Bowl DelightA flavorful Chinese stew featuring chicken, mushrooms, carrots, and wood ear fungus, simmered in broth for a rich and satisfying taste.
Spicy Fresh ChickenA Sichuan dish featuring tender chicken stir-fried with vegetables and spices, delivering a bold, fresh flavor.
Golden Fish Head in Clay PotFresh fish head stewed slowly in a clay pot with tofu and seasonings, resulting in a golden broth and tender fish meat.
Bullfrog with Purple PerillaFresh bullfrog stir-fried with purple perilla, garlic, and chili for a fragrant, spicy flavor.
Old Rock Sugar Mung Bean SoupA traditional Chinese dessert made with mung beans and old rock sugar, simmered slowly for a sweet, refreshing taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.