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Xiao Zheng Xiang Small Bowl Dishes

Hunan cuisine · ⭐ 3.4

Unit 101, Building 45, Lehuo Jiayuan, south side of Jingzhou Road, 50 meters south of the Yan Village Exit of Ao Expressway

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Braised Pork with Potatoes Rice Bowl

  Braised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Jiangnan Bamboo Shoots

  Xiao Chao Jiangnan Bamboo Shoots is a dish made with fresh tender Jiangnan bamboo shoots, stir-fried quickly with pork slices, green and red peppers in hot oil. The shoots are blanched to remove bitterness, then stir-fried with seasoned pork, finished with seasonings to retain their crisp texture.
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  Stir-Fried Chicken Offal Rice

  Stir-fried Chicken Offal Rice Bowl features chicken offal (including heart, liver, and gizzard) as the main ingredient, paired with vegetables such as green peppers and onions, stir-fried in oil. After thorough cleaning, the chicken parts are sliced or diced and quickly stir-fried together with the辅料. Seasoned and served over rice, creating a one-dish, one-rice combination.
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  Li's Braised Pork

  Li's Braised Pork is a dish featuring pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. It is neatly arranged in a bowl, steamed, and inverted onto a plate so the skin faces up. The finished dish has a bright red color and is rich yet not greasy.
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  Minced Pork with Sour Beans

  A stir-fried dish of minced pork and sour beans served over rice. Cook minced pork, add chopped sour beans, season with soy sauce, salt, and garlic, then serve over steamed rice.
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  Eggplant Noodles

  Eggplant noodles is a dish primarily made with eggplant and noodles. The preparation typically involves cutting the eggplant into cubes or slices, stir-frying it with seasonings, and then mixing it with cooked noodles to create a flavorful noodle dish with rich eggplant aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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