Bihé Xuan (Xiaohe Commercial Center Branch)
地方菜 · ⭐ 3.6
No. 65, Xiaohe Commercial Street (opposite Boao Plastic)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Xiaohe Commercial Street (opposite Boao Plastic). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Char Siu and Osmanthus Sausage Platter, Ginger and Scallion Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.6
- Address: No. 65, Xiaohe Commercial Street (opposite Boao Plastic)
- Popular dishes: Braised Squab, Char Siu and Osmanthus Sausage Platter, Ginger and Scallion Chicken, Salt and Pepper Shrimp, Steamed Fish
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Char Siu and Osmanthus Sausage PlatterA platter featuring sweet and savory char siu with fragrant osmanthus sausage, a classic Cantonese dish combining tender pork and aromatic rice sausage.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Tomato Sauce ShrimpSweet and sour shrimp is a dish made with fresh shrimp, tomato sauce, sugar, and vinegar. The shrimp is blanched or pan-fried and stir-fried with the sauce to absorb the tangy flavor, resulting in tender meat and a bright red color.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Abalone and Sea CucumberA high-end Chinese dish featuring fresh abalone and premium sea cucumber, delicately prepared through soaking and stewing for a rich, tender flavor.