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Shu Xiangge (Chuan Nan Feng Highway Branch)

Sichuan cuisine · ⭐ 3.3

100 meters northeast of the intersection of Nongshang Road and Chuan'nanfeng Highway

Dishes

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  Spicy Pepper with Preserved Pork

  尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Salted Water Lobster

  A Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
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  Minced Pork Stir-fried Yardlong Beans

  Minced pork stir-fried yardlong beans is a traditional Chinese home-style dish made with minced pork and yardlong beans, quickly stir-fried in hot oil. It has a fresh and crispy texture with a savory and delicious flavor.
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  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sichuan-Flavor Sausage Stir-Fried with Green Pepper

  Sichuan-flavor sausage stir-fried with green pepper is a Chinese stir-fry dish made with green peppers and Sichuan-style sausage. The green peppers are cut into slices, and the sausage is sliced before being quickly stir-fried in hot oil to retain the freshness and texture of the ingredients.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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