Si Yi Copper Pot Hot Pot
Hot pot · ⭐ 4.3
150 meters south of the intersection of Xiying Road and Xin'an Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Xiying Road and Xin'an Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half-Meter Large Plate Upper Brain (1.5斤), Fresh Hand-Cut Lamb, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: 150 meters south of the intersection of Xiying Road and Xin'an Road, west side of the road
- Popular dishes: Half-Meter Large Plate Upper Brain (1.5斤), Fresh Hand-Cut Lamb, Hand-Beaten Fresh Shrimp Dumplings, Condiment Bowl, Hot Pot Meat
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Dishes
Half-Meter Large Plate Upper Brain (1.5斤)A dish made with tender beef from the shoulder, marinated and stewed with vegetables for a rich, savory flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, served with a variety of meats and vegetables for a rich, layered flavor experience.
Spicy Declaration of Ox TripeA spicy Sichuan dish made with ox tripe and aromatic spices, delivering a bold, numbing heat and rich umami flavor.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Beijing Sesame PasteA traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.