Yuan Ecological Steam Seafood (Mendu Street Branch)
鱼鲜 · ⭐ 3.7
Room 105, No. 176-4, Mengdu Street, Xinglong Subdistrict (beside Exit 3 of Mengdu Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 176-4, Mengdu Street, Xinglong Subdistrict (beside Exit 3 of Mengdu Street Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-in-One Delicacy, Turbot, Swan Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 105, No. 176-4, Mengdu Street, Xinglong Subdistrict (beside Exit 3 of Mengdu Street Metro Station)
- Popular dishes: Four-in-One Delicacy, Turbot, Swan Egg, Soft-shell clam, Giant Tiger Prawn
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Dishes
Four-in-One DelicacyA dish made from pig trotters, beef tendons, chicken feet, and duck feet, slow-cooked in a savory broth with spices for rich flavor.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
Soft-shell clamA type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli, a dish featuring baby bok choy, vermicelli, and garlic. Baby bok choy is cut and washed, vermicelli soaked in warm water, then stir-fried with garlic until fragrant and well-seasoned. The dish is clear in color and crisp in texture.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Orange Beef SteakOrange beef steak features tender beef grilled with fresh orange juice and zest, creating a sweet and tangy flavor profile.
Fresh Seafood CongeeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, slowly cooked to a smooth and flavorful consistency.