Long Shao Heng Business Restaurant (Hepingli Branch)
自助餐 · ⭐ 3.6
No. 18, Zone 5 Hepingli South Street, 7th Floor, Longshaoheng Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Zone 5 Hepingli South Street, 7th Floor, Longshaoheng Building. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Cookie, Stir-Fried Cabbage, Stir-Fried Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.6
- Address: No. 18, Zone 5 Hepingli South Street, 7th Floor, Longshaoheng Building
- Popular dishes: Almond Cookie, Stir-Fried Cabbage, Stir-Fried Snow Peas, Roast Chicken, Braised Tofu
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Dishes
Almond CookieAlmond cookies are made primarily from almond flour, butter, sugar, and eggs. Mix almond flour with butter to form a dough, then add sugar and eggs, knead until smooth, roll out, cut into pieces, and bake until golden and crisp.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried Snow PeasStir-fried snow peas is a home-style dish using fresh snow peas as the main ingredient, quickly stir-fried with garlic slices and ginger threads in hot oil to retain their crisp tenderness.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion and Egg PancakeScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until well combined. Season to taste and serve.
Stir-fried leek with black fungusScallion stir-fried with black fungus is a home-style dish using fresh scallions and rehydrated black fungus. Wash and cut scallions, blanch fungus. Heat oil, sauté garlic, then stir-fry scallions and fungus together, season and serve.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.