San Feizi Hunan Home Cooking
Home-style Chinese cuisine · ⭐ 4.1
Near No. 81, Xuetangshan Street, OuXuan Network Technology Co., Ltd., Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 81, Xuetangshan Street, OuXuan Network Technology Co., Ltd., Baiyun District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Trotter, Oil-Poured Cabbage Shreds, Minced Pork with Green Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Near No. 81, Xuetangshan Street, OuXuan Network Technology Co., Ltd., Baiyun District
- Popular dishes: Spicy Pig Trotter, Oil-Poured Cabbage Shreds, Minced Pork with Green Peas, Minced Meat Steamed Egg, Garlic Greens with Preserved Pork
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Oil-Poured Cabbage ShredsA simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
Minced Pork with Green PeasA home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Garlic Greens with Preserved PorkA traditional Chinese dish made by stir-frying preserved pork with garlic greens, resulting in a savory and aromatic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Sour Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
Spicy Braised ShrimpSpicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Pork Rib Lotus Root SoupLonggu Lake Lotus Root Soup is made from pork spine bones and fresh lotus roots. After blanching the bones to remove odor, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. The soup emphasizes natural flavors without excessive seasonings.