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Fangzhuan 69 No. Fried Noodles (Cuizhi Impression City Store)

小吃快餐 · ⭐ 4.2

Unit 39, Floor 4, No. 12 Cuiwei Road (For 'Old Beijing Zhajiangmian', go to Fangzhuan Factory)

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing snack made from beef or lamb tripe, sliced and briefly blanched in boiling water, then dipped in a sauce of garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Fresh lettuce with sesame oil

  A cold dish made primarily from lettuce. Slice peeled lettuce finely, salt and drain water, then mix with sesame oil, garlic, a bit of sugar and vinegar. Simple to prepare, crisp in texture.
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  Aromatic sesame oil with bamboo shoots

  Bamboo shoots peeled and shredded, then mixed with sesame oil. Main ingredients are bamboo shoots and sesame oil. Simply combine the shredded bamboo shoots with a suitable amount of sesame oil and enjoy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Our Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
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  Grandpa's Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
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  Dad's Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory meat sauce made from minced pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, and cucumber ribbons.
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  Braised Beef Tendons and Noodles in Clay Pot

  A dish made with beef tendons, tripe, and brisket, combined with potatoes and carrots, slow-cooked in a clay pot. Spices like ginger, scallions, and star anise are added for rich flavor.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Hutong Pickled Cucumber

  Hutong sauce cucumber is a pickled dish made primarily from cucumbers. Fresh cucumbers are sliced, salted to remove moisture, then mixed with soy sauce, sugar, garlic, and chili before being sealed and fermented for several days. The finished product is clear in color, crisp in texture, and rich in savory umami with a hint of spice.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Homemade Hand-Torn Sausage

  Hand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.

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