FestinTable Pesticin Western Cuisine (Meijiang Huanyu City Store)
Western cuisine · ⭐ 4.7
B1 Floor, Meijiang Huanyu City, at the intersection of Yishan Road and Menghu West Road (Exit B of Line 6, Jiefang South Road Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Meijiang Huanyu City, at the intersection of Yishan Road and Menghu West Road (Exit B of Line 6, Jiefang South Road Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pestle Clear Pond Wing Steak, Naked Tiramisu, Four Cheese Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: B1 Floor, Meijiang Huanyu City, at the intersection of Yishan Road and Menghu West Road (Exit B of Line 6, Jiefang South Road Station)
- Popular dishes: Pestle Clear Pond Wing Steak, Naked Tiramisu, Four Cheese Pizza, Shredded Pork Pizza, Shredded Pork with Poached Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pestle Clear Pond Wing SteakPestin Qingtan Wing Steak features beef wing plates marinated and grilled to perfection, served with Qingtan-style sauce. The tender yet elastic texture of the beef is enhanced by a sauce made from Qingtan specialty seasonings.
Naked TiramisuA naked tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers. Separate eggs, beat yolks with sugar until thick, mix in mascarpone, fold in whipped egg whites, dip ladyfingers in espresso, layer with cream, then chill.
Four Cheese PizzaFour-cheese pizza is made with a dough base, spread with tomato sauce and topped with mozzarella, cheddar, parmesan, and blue cheese, then baked at high temperature until the cheeses melt and turn slightly golden.
Shredded Pork PizzaA pizza featuring tender shredded pork, tomato sauce, cheese, and vegetables, baked to perfection for a savory and satisfying meal.
Shredded Pork with Poached EggShredded pork with poached egg features tender pork tenderloin, boiled and hand-shredded, served with a soft poached egg—gently cooked until the white sets and yolk remains runny. Pork is marinated in soy sauce and cooking wine; egg is carefully timed for a silky texture.
Fig and Prosciutto SaladFresh figs paired with Italian prosciutto, served over mixed greens and dressed with olive oil vinaigrette.- Australian Angus Grain-Fed M3+ Sirloin SteakPremium Australian Angus grain-fed M3+ sirloin steak, tender and juicy, cooked using low-temperature slow cooking and high-heat searing to preserve natural flavor.
Smoked Beef SaladSmoked beef salad features fresh beef smoked and grilled, served with lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
Garlic-Flavored Pollock Roe SpaghettiA savory dish featuring spaghetti tossed with fresh pollock roe and garlic, delivering a rich, umami-packed flavor.- Spanish Seafood Paella with TomatoSpanish seafood paella with rice, tomatoes, onions, garlic, bell peppers, and shrimp, squid, mussels, cooked in olive oil and simmered with broth.
Truffle Cream Bacon PenneA rich pasta dish featuring penne, creamy sauce, smoked bacon, and black truffle slices for a luxurious flavor.
Black Truffle Mushroom RisottoA creamy rice dish cooked with a variety of mushrooms and black truffle, offering rich aroma and deep umami flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.