A Xiao Big Store
江浙菜 · ⭐ 3.5
No. 38, Zhangxin North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Zhangxin North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shrimp Patties, Pickled Vegetable and Pork Stir-Fry Soup, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: No. 38, Zhangxin North Road
- Popular dishes: Fried Shrimp Patties, Pickled Vegetable and Pork Stir-Fry Soup, Braised Eggplant in Oil, Stir-fried Chicken Gizzards, Special Sour Cabbage Fish
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Dishes
Fried Shrimp PattiesFried shrimp patties made with fresh shrimp, egg, and seasonings, pan-fried until golden and crispy. A popular Chinese snack with a savory, tender bite.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sauce-Braised Chicken TipsA stir-fried dish made with chicken pieces and savory sauce, known for its rich flavor and tender texture.
Sauce-Braised Chicken FeetA savory dish made by stir-frying chicken feet with a rich sauce, popular in Sichuan cuisine.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried for a savory and satisfying meal.