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Gan Tang Dim Sum · Teahouse · Cantonese Cuisine (Haixin Plaza)

Cantonese cuisine · ⭐ 4.6

Unit 022, Basement Level 1, Phase I, Hisense Plaza, No. 117 Aomen Road, Xianggang Middle Road Subdistrict

Dishes

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  Smooth Apple Bun

  A soft bun filled with fresh apples, steamed to perfection for a smooth and sweet taste.
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  Sea Urchin Dumplings

  Steamed dumplings filled with fresh sea urchin and pork, offering a delicate balance of oceanic sweetness and savory richness.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Steamed Guangdong Gai Lan

  Steamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Honey Glazed Char Siu

  Honey glazed char siu is a Chinese dish made with pork, marinated and then slow-cooked with honey and seasonings. It has a crispy exterior and tender meat, with a sweet and salty flavor.
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  Crispy Skin Double-Yolk Custard

  A Cantonese dessert made with egg and milk, featuring a silky custard base topped with a crispy crust for a delightful texture contrast.
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  Golden Red Rice Noodle Rolls

  Golden sand red rice noodle rolls made from red rice, filled with shrimp, egg, and carrot丝, steamed to perfection. Smooth surface, soft texture, served with a special golden sand sauce (made from salted egg yolk, garlic, and green onion).
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  Premium Young Pigeon

  Premium young squab is marinated and gently simmered or steamed, resulting in tender meat that retains its natural flavor. Served with ginger slices and scallions to enhance aroma and reduce odor.
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  Malaysian Satay Chicken Feet

  A flavorful dish featuring tender chicken feet marinated in a rich satay sauce, blending sweet and spicy notes with aromatic spices.
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  Fresh Fruit Napoleon

  Fresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.
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  Black Truffle Soup Dumplings

  Delicate pork dumplings filled with black truffle and rich broth, steamed to perfection for a luxurious bite.
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  Black Truffle Vegetable Dumplings

  Black truffle vegetable dumplings feature a savory filling of fresh vegetables and black truffle, wrapped in soft dough. Perfect for those seeking a luxurious vegetarian dish.

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