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Guanghai · Cantonese Seafood Small Dishes (Qidenghu Huanyu City Store)

Cantonese cuisine · ⭐ 4.7

No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, Level 2, Shop L222

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Ten-Year-Old Tangerine Peel Steamed Min Dong Large Yellow Croaker

  Large yellow croaker from Min Dong is steamed with ten-year-old tangerine peel. The aged peel imparts a unique fragrance, resulting in tender fish meat with rich, savory-sweet flavor.
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  Seafood Stewed in Clay Pot

  A Cantonese dish featuring fresh seafood and vegetables stewed slowly in a clay pot, delivering rich flavors and tender textures.
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  Signature Juicy Baked Taishan Oyster

  Fresh Taishan oysters are baked with a secret sauce, resulting in juicy, tender meat with a crispy outer layer and rich umami flavor.
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  Lemon Vinegar Clams

  Fresh clams are marinated with lemon juice, vinegar, sugar, and salt, resulting in a tender, crisp texture with a refreshing sour-sweet flavor that enhances the natural taste of seafood.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Braised Oyster in Clay Pot

  A dish featuring fresh oysters cooked in a clay pot with garlic, ginger, and scallions, resulting in a rich and savory flavor.
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  Master's Barbecue Pork

  Master's Barbecue Pork is made from premium pork belly, marinated and slow-roasted to perfection, resulting in a glossy, tender, and sweetly flavored dish.
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  Steamed Yellow Croaker with Meat Sauce and Morel Mushrooms

  Fresh yellow croaker is steamed with a savory meat sauce and morel mushrooms, resulting in a delicate, aromatic dish.
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  Homemade Truffle Tofu

  A delicate tofu dish infused with the rich aroma of black truffle, combining soft texture and luxurious flavor.
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  Cheese Vermicelli Baked Boston Lobster

  Fresh Boston lobster meat is combined with cheese and vermicelli, then baked to create a crispy outer layer and tender, rich inner flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Bayside Boston Lobster Stir-Fry

  Prawn stir-fry with Boston lobster, garlic, chili, onion, and breadcrumbs, seasoned and fried until crispy.
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  Black Truffle Crispy Chicken

  Crispy chicken with black truffle, a luxurious dish combining golden-brown skin and tender meat enhanced by the earthy aroma of truffles.

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