Xinluo Soup Rice (Shaoguang Mingzuo Store)
韩式料理 · ⭐ 3.8
No. 59-34, Hongfu Street (west side)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-34, Hongfu Street (west side). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Jjigae Rice, Seafood Fresh Tofu Soup, Pork Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 59-34, Hongfu Street (west side)
- Popular dishes: Kimchi Jjigae Rice, Seafood Fresh Tofu Soup, Pork Soup Rice, Stone Pot Rice Bowl, Rice Intestine
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Dishes
Kimchi Jjigae RiceA Korean dish made with kimchi, pork, tofu, and rice, resulting in a flavorful and spicy stew served over rice.
Seafood Fresh Tofu SoupSeafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
Pork Soup RicePork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Korean Orange JuiceA refreshing drink made from fresh oranges, honey, and a touch of lemon juice, offering a balanced sweet and tangy flavor.
Korean Strawberry JuiceA refreshing Korean strawberry juice made from fresh strawberries, blended and sweetened, served chilled for a naturally sweet and tangy drink.