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Chengji Handmade Dumpling House (Century City Shopping Mall Store)

小吃快餐 · ⭐ 3.6

No. 37, Lane 176, Jinhe Road, Andong Town

Dishes

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  Mixed Jellyfish Salad

  A cold dish made with jellyfish as the main ingredient. Wash and slice the jellyfish into fine strands, soak in cold water to remove saltiness and fishy odor, then mix with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Cheng's Handmade Dumplings

  Cheng's Handmade Dumplings are a traditional Chinese dim sum. The main ingredients include dumpling wrappers made from high-gluten flour and a filling consisting of minced pork, Chinese cabbage, chives, minced ginger, and chopped scallions. During preparation, the filling is wrapped in rolled-out round dough skins, which are then sealed to form a crescent or ingot shape. The dumplings are typically cooked by boiling or steaming, resulting in a thin, tender wrapper and a juicy filling. They are commonly served with dipping sauces such as soy sauce, vinegar, and garlic paste.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
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  Fresh Pork and Scallion Dumplings

  Fresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.
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  Fresh Pork and Celery Dumplings

  Fresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
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  Fresh Pork and Mushroom Stir-fry

  A classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.

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