Xiao Xiangzi Home-style Food & Seafood (Binjiang Commercial Plaza Branch)
江浙菜 · ⭐ 4.5
Binjiang Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Binjiang Commercial Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Potato Strips, Fried Pork Crumbs with Taro, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Binjiang Commercial Plaza
- Popular dishes: Salted Egg Yolk Potato Strips, Fried Pork Crumbs with Taro, Thin seaweed strips, Stir-Fried Noodles, Tomato Beef Brisket
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Dishes
Salted Egg Yolk Potato StripsCrispy potato strips tossed in savory salted egg yolk sauce, coated with crunchy egg yolk granules for a rich, umami flavor.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly and topping it with taro, then steaming to blend flavors. Tender meat and creamy taro create a rich, savory experience.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish Head and Chicken Feet StewA savory dish of fish head and chicken feet simmered together, resulting in a rich, flavorful stew with tender textures.