Zuo Ji Gang Shi (Rongke Tiancheng Branch)
Cantonese cuisine · ⭐ 4.3
Intersection of Jiefang South Road and Qiu Chang Heng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jiefang South Road and Qiu Chang Heng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Trio, Curry Four Treasures, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Intersection of Jiefang South Road and Qiu Chang Heng Street
- Popular dishes: Curry Trio, Curry Four Treasures, Curry Fish Balls, Butter Toast, Satay Beef Rice
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Dishes
Curry TrioA Chinese curry dish featuring chicken, potatoes, and carrots simmered in a fragrant curry sauce.
Curry Four TreasuresCurry Four Treasures is a dish mainly made with four main ingredients, usually chicken legs, beef, potatoes, and carrots. These ingredients are cooked together with curry sauce to fully absorb the flavor of the curry, resulting in a rich and aromatic taste.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Butter ToastA classic Western breakfast or dessert made by spreading butter on toast slices and baking until golden and crispy, offering a rich, sweet flavor.
Satay Beef RiceSatay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
Mixed Sauce Steamed Rice Noodle RollA Cantonese specialty made of thin rice noodle sheets filled with shrimp, beef, or barbecued pork, topped with a blend of soy, peanut, and chili sauces.
Hong Kong-style Duck Wing SoupHong Kong-style bowl shark fin is a Cantonese dish featuring shark fin as the main ingredient, typically cooked with chicken, ham, and mushrooms in rich broth. After soaking, the fins are steamed or simmered in a small bowl with seasonings until tender and flavorful.
Hong Kong-style Hand-pulled NoodlesHong Kong-style cart noodles feature alkaline noodles with beef, liver, fish balls, eggs, and greens, tossed in a special sauce and topped with hot broth for rich flavor.
Butter ToastButter Toast is a simple yet delicious dish made by spreading butter on toasted bread, resulting in a rich and satisfying snack or breakfast item.
Egg and Minced Beef RiceA savory dish of minced beef stir-fried with onions and garlic, topped with a soft-boiled egg over steamed rice.
Crab and Shrimp Wonton NoodlesFresh shrimp and crab are wrapped in delicate wonton skins, served in a clear broth with chewy noodles for a savory and satisfying dish.
Creamy Milk TeaA rich and creamy milk tea made with black tea, fresh milk, and sugar, known for its smooth texture and balanced flavor.