Pizza Hut (Changzhou Long Cheng Tian Jie Store)
Western cuisine · ⭐ 4.7
No. 295 Qinye Road, Unit 01-01F-16a, 01-01F-17a, 01-01F-17b, 01-01F-17c, Longcheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 295 Qinye Road, Unit 01-01F-16a, 01-01F-17a, 01-01F-17b, 01-01F-17c, Longcheng Tianjie. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Star Snack Platter, Rich Aromatic Chicken Wings, Grilled Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 295 Qinye Road, Unit 01-01F-16a, 01-01F-17a, 01-01F-17b, 01-01F-17c, Longcheng Tianjie
- Popular dishes: All-Star Snack Platter, Rich Aromatic Chicken Wings, Grilled Beef Pizza, Selected Sirloin Steak, Premium Matcha Snowland
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Dishes
All-Star Snack PlatterA mix of fried spring rolls, marinated chicken wings, spicy shrimp balls, garlic grilled squid, and cucumber salad—perfect for sharing.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Grilled Beef PizzaGrilled beef pizza features a thin, crispy crust topped with rich tomato sauce and abundant mozzarella cheese. It's then layered with tender grilled beef slices and vegetables such as onions and bell peppers, finished with a high-heat roast until golden and crunchy.
Selected Sirloin SteakOur premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
Premium Matcha SnowlandMatcha Snow is a dessert made primarily with high-quality matcha powder and light cream. By carefully mixing the matcha powder with cream and freezing it, a smooth and refreshing ice cream is created, then lightly dusted with matcha powder as a garnish.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Dirty Okinawa Brown Sugar Boba Milk Foam TeaThis drink is based on brown sugar, mixed with Okinawa brown sugar syrup and tapioca pearls (boba), combined with fresh milk or plant-based milk, topped with a creamy milk foam. First dissolve brown sugar in hot water to make syrup, then mix with brewed tea, add cooked pearls, and finish with a layer of milk foam made from cream, milk, and a touch of sugar.
Spanish-style Seafood PastaA flavorful pasta dish featuring shrimp, squid, and mussels in a rich tomato-based sauce with onions, peppers, and Parmesan cheese.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken Mushroom SoupChicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.