Ling She Good Roast Goose (Zhongshan Road Store)
Cantonese cuisine · ⭐ 4.1
No. 39, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Zhongshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Goose Offal, Roast Goose Foot, Roast Goose Regular.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 39, Zhongshan Road
- Popular dishes: Stir-fried Goose Offal, Roast Goose Foot, Roast Goose Regular, Roast Goose and Barbecue Pork, Roast Goose Noodle Stir-fry
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Dishes
Stir-fried Goose OffalA dish made by quickly stir-frying goose offal with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Roast Goose FootRoast goose foot is made by selecting the leg part of roast goose, then braising or stewing it. Main ingredients include roasted goose leg, with a soft and tender texture, rich in savory and sauce aroma.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose and Barbecue PorkA classic Cantonese roast dish featuring roasted goose or barbecued pork, with crispy skin and tender meat, often served with sweet sauce.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork Intestine Rice NoodlesA Cantonese specialty made by steaming rice batter wrapped in fresh pork intestines, often filled with minced pork or shrimp, served with soy sauce or chili paste.
Blanched LettuceA refreshing dish made by briefly boiling lettuce and serving it cold with a light dressing, emphasizing the vegetable's natural flavor.
Blanched Bok ChoyA dish of fresh bok choy blanched briefly and served chilled, often with garlic or soy sauce to enhance its natural flavor.
Goose Blood with LeekA traditional Chinese dish made with goose blood and leeks, stir-fried together to create a smooth, savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.