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Zhang Liang Spicy Hot Pot (Tianjin Hedong Zhongshan Store)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit A, No. 24, Huzhunan Li, Zhongxin Nan Dao

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Bacon Meat

  Bacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Special Sesame Sauce

  Special sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Self-Service Condiments

  A self-service condiment set allows customers to choose and mix seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, sesame paste, and peanut butter to enhance dish flavors. The condiments are portioned into small containers for guests to use as needed.
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  袋装火锅面

  袋装火锅面是一种方便食品，主要由面条、调味料包和配菜组成。面条通常为油炸或非油炸的细面或宽面，调味料包包括底料、香料和盐等，配菜可能包含脱水蔬菜、肉粒或豆制品。制作时将面条煮熟后加入调味料搅拌均匀，即可食用。
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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