Spring in the Garden Banquet Hotel
江浙菜 · ⭐ 3.6
No. 799 Jucai Road, Jishigang, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799 Jucai Road, Jishigang, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Stir-Fried Redhead Shrimp, Small Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 799 Jucai Road, Jishigang, 4th Floor
- Popular dishes: Sashimi Platter, Stir-Fried Redhead Shrimp, Small Dessert, Stir-fried Crab, Steak
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Stir-Fried Redhead ShrimpA dish of fresh river shrimp stir-fried with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
Small DessertA small, sweet treat typically made with flour, eggs, sugar, and cream, baked or steamed for a soft and delicious finish.
Stir-fried CrabA dish made by stir-frying fresh crabs with garlic, ginger, and seasonings for a savory, slightly spicy flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Dessert DisplayA dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.