Shiying Bowl Chicken Wings (Tiyuxi Branch)
小吃快餐 · ⭐ 4.0
No. 18, Tiyu West Road (beside the west gate of Yulei Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Tiyu West Road (beside the west gate of Yulei Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanxiang Gengxin Bowl Shark Fin Soup, Beauty and Blossom Wings, Hong Kong Thick Pineapple Bun with Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Tiyu West Road (beside the west gate of Yulei Residential Community)
- Popular dishes: Wanxiang Gengxin Bowl Shark Fin Soup, Beauty and Blossom Wings, Hong Kong Thick Pineapple Bun with Butter, Crispy Soft Toast Bites, Grand Ambition Bowl Shark Fin Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanxiang Gengxin Bowl Shark Fin SoupA Cantonese soup made with shark fin, chicken, ham, and mushrooms, slowly simmered for rich flavor and nutrition.
Beauty and Blossom WingsA dish featuring chicken wings stir-fried with sweet and spicy sauce, garnished with vegetables for a vibrant presentation.
Hong Kong Thick Pineapple Bun with ButterA classic Hong Kong snack made by slicing a crispy pineapple bun horizontally and inserting chilled butter, offering a perfect contrast of textures and flavors.
Crispy Soft Toast BitesA Hong Kong-style breakfast treat made with thick-cut bread, lightly buttered or jammed, then pan-fried until golden and crispy outside, soft and fluffy inside.
Grand Ambition Bowl Shark Fin SoupA premium Cantonese soup made with shark fin, chicken, ham, and mushrooms, slow-cooked to rich, savory perfection.
Hong Kong Style Milk TeaA classic Hong Kong-style milk tea made by blending black tea with fresh milk and sweetened with condensed milk or sugar, known for its smooth and creamy texture.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Flower and Moon WingsA refined dish made with chicken wings, carrots, and peas, steamed to perfection for a delicate flavor and vibrant color.
Extra-Saucy Pork Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with tender pork and generously coated in savory sauce, offering a smooth, flavorful bite.
Imperial Wings Noodle BowlA flavorful dish featuring crispy chicken wings and savory noodles, glazed in a rich sauce that blends sweet and savory notes.