Big Pot Vegetables
小吃快餐 · ⭐ 3.5
No. 88 Yixian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Liver with Garlic, Bell Pepper and Shredded Pork, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88 Yixian Road
- Popular dishes: Stir-fried Pig Liver with Garlic, Bell Pepper and Shredded Pork, Spicy Potatoes in Dry Pot, Stewed Bamboo Shoots in Oil, Stir-Fried Three Dices
China trip · China travel
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Dishes
Stir-fried Pig Liver with GarlicA classic Chinese home-style dish featuring tender pig liver stir-fried quickly with garlic for a savory, aromatic flavor.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried Three DicesA classic Chinese home-style dish made by stir-frying diced chicken, potatoes, and green peas for a savory and satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot Threads TofuBamboo shoot threads tofu is a Chinese dish made with tender bamboo shoots and tofu, usually stir-fried or stewed together, with a fresh and crisp texture and a light flavor.
Fried Tofu Skin with GreensA stir-fried dish made with soaked tofu skin and fresh greens, known for its crisp texture and balanced flavor.
Tofu Roll with MeatTofu roll with meat is a Chinese dish made by wrapping pork or beef in tofu skin and frying or pan-frying it. The main ingredients are tofu skin, pork or beef, and seasonings such as scallions and ginger.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.