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Lan Chong Bookstore · Vegetarian Siheyuan

素食 · ⭐ 4.4

No. 8 Liuli Road, Building 1, China Resources Feicui Li (at the intersection of Liuli Road and East Section 5 of the 2nd Ring Road)

Dishes

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  Whole Wheat Bread

  Whole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Two-Person Tea Set

  A tea set designed for two, featuring two distinct flavors such as green tea and oolong tea, prepared by cold or hot brewing for a refreshing taste.
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  Yam Puree Avocado Roll

  A delicate dish made by wrapping avocado slices in smooth yam puree, offering a light and nutritious bite.
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  Handmade Vegetable Dumplings

  Handmade vegetable dumplings filled with fresh vegetables and tofu, steamed or pan-fried for a delicate taste.
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  Truffle Dan Dan Noodles

  A spicy and aromatic noodle dish featuring hand-pulled noodles tossed in a rich sauce with truffle oil, sesame paste, and chili, topped with crushed peanuts and greens.
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  Truffle Sauce Fried Rice

  Fried rice stir-fried with truffle sauce, eggs, ham, and peas for a rich, aromatic flavor.
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  Fruit Enzyme

  Fruit enzyme is a natural drink made by fermenting fresh fruits with sugar or honey. It's rich in beneficial bacteria and often consumed for digestive health.
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  Spring Water Matsutake Soup

  Spring water porcini soup is made with fresh porcini mushrooms and clear mountain spring water, carefully simmered to perfection. The aroma of the porcini blends perfectly with the sweet clarity of the spring water, resulting in a clear broth with a rich, full-bodied flavor.
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  Truffle Rice in Stone Pot

  A dish of fragrant rice served in a hot stone pot, mixed with fresh truffle slices, egg, and seasonal vegetables for a rich, savory flavor.
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  Vegetable Spring Roll

  A vegetarian dish made by wrapping a mixture of mushrooms, carrots, and wood ear mushrooms in tofu skin and steaming it until tender.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Sesame Alkaline Water

  Black sesame alkali water is a traditional Chinese beverage made primarily from black sesame, with a small amount of edible alkali and water, carefully simmered to perfection. Black sesame is rich in nutrients and has nourishing and health-preserving properties; when combined with alkali water, it further helps regulate the body's acid-base balance.

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