Yemaimzi Craft Brewery (Jiubin Road Branch)
Barbecue · ⭐ 4.6
No. 11 Jiubin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Jiubin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken, Braised Pork Belly with Skin, German Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 11 Jiubin Road
- Popular dishes: Orleans Grilled Chicken, Braised Pork Belly with Skin, German Sausage, Salt-and-pepper Small Yellow Croaker, Fried Chicken Platter
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Dishes
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Braised Pork Belly with SkinBraised pork belly with skin, tender and flavorful, a classic Chinese home-style dish.
German SausageGerman sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Steamed SquidA Cantonese dish featuring fresh squid quickly steamed and served with a light seasoning to highlight its natural flavor.
Scallion Stir-fried Yellow BeefA savory dish of tender yellow beef stir-fried quickly with scallions, delivering a rich, aromatic flavor.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Campfire Hot PotA portable hot pot dish with meat, vegetables, and tofu, simmered in a spicy broth for outdoor enjoyment.
Flavorful Tofu CubesA dish made from tofu cubes seasoned with spices and sauces, offering a savory and aromatic flavor.