Hongyun Food City (Jiefangzhuang Commercial Street Branch)
小吃快餐 · ⭐ 3.3
Rooms 101–102, Building 1, No. 2, Nanwangtian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, Building 1, No. 2, Nanwangtian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Rooms 101–102, Building 1, No. 2, Nanwangtian Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, Stir-Fried Rice Noodles, 猪肚鸡粥, Abalone and Pork Rice Porridge
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Beef Rice NoodlesA Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
猪肚鸡粥猪肚鸡粥是一道以猪肚和鸡肉为主要食材的粥品。猪肚经过清洗处理后与鸡肉一同放入锅中，加入适量清水慢火熬煮，直至猪肚软烂、鸡肉熟透，再加入大米煮成浓稠粥状。成品粥体细腻，猪肚与鸡肉的鲜香融合，营养丰富。
Abalone and Pork Rice PorridgeA savory rice porridge made with abalone and pork, known for its rich flavor and smooth texture.
Frog and Eel Rice PorridgeA savory rice porridge made with frog and eel, simmered slowly for a rich, smooth texture.
Charcoal-Grilled CarpA dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish, slow-cooked to a smooth consistency with tender fish and soft grains.
Crisp Water Salad PlatterA cold appetizer featuring fresh jellyfish, cucumber, and carrot, marinated and served chilled for a crisp, tangy bite.