New Crab Harbor Restaurant
江浙菜 · ⭐ 3.7
No. 34 Yanglin New Village, Dongyangchenghu Village (behind Ba Cheng Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Yanglin New Village, Dongyangchenghu Village (behind Ba Cheng Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-fry, Freshwater Crab, Water Celery and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 34 Yanglin New Village, Dongyangchenghu Village (behind Ba Cheng Hotel)
- Popular dishes: Loofah and Edamame Stir-fry, Freshwater Crab, Water Celery and Tofu Skin Stir-Fry, River Shrimp, Braised Bamboo Shoots in Oil
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Dishes
Loofah and Edamame Stir-fryA refreshing stir-fry dish made with tender loofah and fresh edamame, sautéed with garlic for a light and nutritious meal.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Water Celery and Tofu Skin Stir-FryA refreshing cold dish made with water celery and seasoned tofu skin, known for its crisp texture and savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Homemade Salted SoybeansA homemade dish made by pickling fresh soybeans with salt, chili, and garlic for a savory, slightly spicy flavor.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.