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Young Sister Yang's Lamb Soup (Poly Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 23 Xinning Street, Door 7

Dishes

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  Three Delicacies Open-Faced Pie

  A Chinese pastry filled with pork, shrimp, and chives, pan-fried to golden crispness with a savory, juicy filling.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Braised Beef Tripe

  Bā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
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  Benxi Lamb Hot Pot

  A hearty lamb hot pot made with fresh mutton and bone broth, served with vermicelli, tofu, and vegetables.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb and Sauerkraut Steamed Dumplings

  Lamb and sauerkraut steamed dumplings feature tender lamb and tangy fermented cabbage wrapped in soft dough, then steamed to perfection for a savory, slightly sour taste.
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  Mutton Dumplings

  Mutton dumplings are steamed parcels made with minced lamb and seasonings, wrapped in thin dough for a tender, savory bite.
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  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
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  Zucchini Dumplings

  Xihulu Shaomai is a Chinese dim sum made with zucchini as the main ingredient, mixed with pork mince and seasonings like scallions and ginger, wrapped in dough and steamed. It has a fresh and delicate taste.
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  Spiced Lamb Liver

  Lamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper Iron Skewer Steak

  Black pepper iron skewer steak uses high-quality steak with black pepper seasoning, grilled on an iron skewer. The texture is tender, with a rich black pepper aroma.

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