Bamboo Stick Guilin Rice Noodles (Zhengxing East Second Road Branch)
小吃快餐 · ⭐ 3.9
No. 149 East Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 East Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket Rice, Spicy Black Mushroom Salad, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 149 East Zhenxing Road
- Popular dishes: Five-Spice Beef Brisket Rice, Spicy Black Mushroom Salad, Original Luosifen, Char Siu Noodle, Char Siu Rice Noodles
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Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Spicy Black Mushroom SaladA refreshing Chinese cold dish made with sliced black mushrooms, seasoned with garlic, scallions, and chili oil for a crisp, flavorful bite.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char Siu NoodleA Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Braised Pork Rib NoodlesA Chinese dish featuring pork ribs and rice noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Guilin Sour Spicy NoodlesA popular snack made with sweet potato noodles, seasoned with chili oil, peanuts, and vegetables for a tangy and spicy flavor.
Pork Trotter and Spare Ribs RicePork trotter and spare ribs rice features tender pork trotters and ribs stewed in savory broth, served over steamed rice for a hearty meal.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
Vitasoy in BoxA plant-based soy milk drink made from soybeans, packaged in a box for convenience and freshness. It's rich in protein and ideal for vegetarians and those who are lactose intolerant.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.