Mars Coffee
咖啡 · ⭐ 4.1
No. 81 Laodong Road, Room 1004
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Laodong Road, Room 1004. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Custard Toast, Ancient Tree Red Milk Tea, Costa Rican.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.1
- Address: No. 81 Laodong Road, Room 1004
- Popular dishes: Cloud Custard Toast, Ancient Tree Red Milk Tea, Costa Rican, Sichuan Fritillary Latte, Pour-over Coffee
China trip · China travel
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Dishes
Cloud Custard ToastA soft and sweet toast with a delicate custard topping, resembling fluffy clouds, made by baking bread and spreading creamy custard on top.- Ancient Tree Red Milk TeaA rich blend of aged red tea and milk, offering a smooth, sweet taste with subtle woody notes.
Costa RicanCosta Rican is a dish made primarily with chicken, usually using chicken thighs or breasts, combined with vegetables such as onions, green peppers, and tomatoes. It is stir-fried with soy sauce, garlic, chili, and spices. Some recipes add coconut milk or cream to enhance the flavor, and it is typically served with rice or corn tortillas.- Sichuan Fritillary LatteA fusion dish featuring Sichuan fritillary as the main ingredient, blended with hot milk or coffee. It offers a smooth texture and is both nourishing and delicious.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Matcha Double-Layer CheesecakeA Japanese-style dessert featuring a creamy cheesecake base with a green matcha layer and a white cheese layer, baked slowly for a smooth, delicate texture with subtle tea aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Plum SparklingA refreshing drink made with plums and sparkling water, offering a sweet and tangy flavor.
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.
Black Sesame LatteBlack sesame latte is a beverage made primarily with black sesame paste, milk, and coffee. The preparation is simple: first add black sesame paste to the bottom of the cup, then slowly pour in hot milk, and finally drizzle freshly brewed coffee on top to create a visually layered effect.