Cheng's Black Duck King (Longqiao Huayuan Store)
小吃快餐 · ⭐ 3.4
No. 128, Longqiao Huayuan Phase IV, Diaoyuzui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Longqiao Huayuan Phase IV, Diaoyuzui Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Grid Meat, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 128, Longqiao Huayuan Phase IV, Diaoyuzui Avenue
- Popular dishes: Five-Spice Duck Feet, Grid Meat, Spicy Pig Intestines, Pork Intestines, Spicy Oil Pig Ear Slices
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Dishes
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Grid MeatA Chinese dish made by marinating pork belly in soy sauce, sugar, and wine, then frying or pan-frying until golden and crispy, with a grid-like pattern on the surface.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Pork IntestinesPork intestines are a dish made from pig's large intestine, cleaned and blanched before being cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or slow-cooking with fermented bean paste and soy sauce for a soft, flavorful result.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Cuihong Chili NoodlesA spicy noodle dish made with fresh chili, Sichuan pepper, and aromatic seasonings, served with boiled noodles for a bold, fragrant flavor.
Spicy Braised Tofu CubesSpicy braised tofu is made by simmering tofu in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Spicy Potato and Lotus Root MixA stir-fried dish made with potatoes and lotus root slices, seasoned with chili and garlic for a spicy, crunchy flavor.