Chaoyang Bridge Hot Pot City (Chaoyang Store)
Hot pot · ⭐ 4.6
天宁区朝阳路11号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 天宁区朝阳路11号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Crisp Tripe, 千层肚丝, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.6
- Address: 天宁区朝阳路11号
- Popular dishes: 8-Second Crisp Tripe, 千层肚丝, Crispy Pork Strips, Signature Lamb Top Blade, New Northeast Grilled Big Fat Slice
China trip · China travel
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Dishes
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Lamb Top BladeSignature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
New Northeast Grilled Big Fat SliceMade from Northeast China's specialty fat edge, grilled over charcoal, with a crispy exterior and tender interior, rich in smoky aroma.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Hot Pot OffalA Chinese hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.