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Kangshan Yun Jiao (Jing'er Road Branch)

小吃快餐 · ⭐ 4.1

No. 369-1, Jing'er Road, Xishichang Small Commodity Wholesale Market

Dishes

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  Spicy Chopped Pepper Stir-Fried Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe are wrapped in dumpling skins and stir-fried with chopped chili for a spicy, savory flavor.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Wonton Noodles

  Corn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Dried Mushrooms and Water Chestnuts

  A savory dim sum dish made with fresh pork, dried mushrooms, and water chestnuts, hand-rolled and steamed to perfection.
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  Fresh Water Chestnut and Pork Dumplings

  A dish made with fresh shepherd's purse and pork, hand-formed into dumplings and typically steamed or boiled for a delicate, savory flavor.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are a delicacy made with hand-packed filling, offering a tender and flavorful bite, typically steamed or pan-fried.
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  Century Egg and Pork Wonton

  A classic Cantonese dim sum featuring minced pork and century egg wrapped in thin dough, steamed or boiled to perfection.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Water Chestnut Pork Dumpling Noodles

  A traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.

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