One Pot Lamb Soup (Donghuang Apartment Store)
Hot pot · ⭐ 3.7
No. 647, Rongshida Avenue (formerly Xinjiang Barbecue)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 647, Rongshida Avenue (formerly Xinjiang Barbecue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Lamb Ribs, Handmade Lamb Dumplings, Spicy Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.7
- Address: No. 647, Rongshida Avenue (formerly Xinjiang Barbecue)
- Popular dishes: Cumin Lamb Ribs, Handmade Lamb Dumplings, Spicy Lamb Shank Bones, Spicy Lamb Spine, Hot-Mixed Lamb
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Handmade Lamb DumplingsHandmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
Spicy Lamb Shank BonesSignature spicy lamb knuckle dish features lamb bones simmered with spices and chili to infuse the broth with collagen and tender, flavorful meat.
Spicy Lamb SpineA spicy lamb spine dish made with slow-cooked lamb ribs and aromatic spices, delivering rich, numbing heat and savory depth.
Hot-Mixed LambA dish made by quickly mixing tender lamb with seasonings like scallions, ginger, garlic, chili, and cilantro, resulting in a flavorful and aromatic meal.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Pure Lamb SoupA clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Pork Spine Hot PotA hearty hot pot featuring pork spine, vegetables, and noodles simmered in a rich broth for deep flavor.