Xiao Bai Wei Zhanjiang Chicken Restaurant (Yueken Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 20 Qiaoyan Street, Shop No. 1, First Floor, Baisheng Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Qiaoyan Street, Shop No. 1, First Floor, Baisheng Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Stir-fried Ginger and Scallion Chicken, Stir-Fried Octopus with Sand Ginger and Raw Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 20 Qiaoyan Street, Shop No. 1, First Floor, Baisheng Market
- Popular dishes: Barbecued Pork Rice, Stir-fried Ginger and Scallion Chicken, Stir-Fried Octopus with Sand Ginger and Raw Garlic, Crispy Glass-Braised Pigeon, Clam and Winter Melon Soup
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stir-fried Ginger and Scallion ChickenA classic Cantonese dish featuring tender chicken steamed with ginger and scallions, highlighting natural flavors.
Stir-Fried Octopus with Sand Ginger and Raw GarlicFresh octopus stir-fried with sand ginger and raw garlic, delivering a savory and aromatic dish.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Clam and Winter Melon SoupA light and savory soup made with fresh clams and winter melon, gently simmered to bring out natural flavors.
Charcoal-Roasted Goose Leg RiceA dish featuring a charcoal-roasted goose leg served over steamed rice, known for its smoky aroma and tender meat.
Red-braised Eastern Star Grouper RiceFresh eastern star grouper is slow-cooked in a savory sauce with tomatoes, onions, and aromatics, served over rice for a rich, flavorful dish.
Pork Trotter Stewed with PeanutsA Chinese dish featuring pork trotters and peanuts simmered slowly to create a rich, savory stew.
Stir-Fried Duck with Garlic ChivesA classic Chinese dish featuring tender sea duck meat stir-fried with garlic chives, delivering a savory and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.