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Xiao Fisherman Stew Fish Restaurant (Shenhe Store)

鱼鲜 · ⭐ 4.8

No. 57, Beirenao Road

Dishes

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  Donggou Crab Legs

  Donggou crab legs are a specialty from Shandong's coastal region, made from freshly caught sea shrimp boiled in clear water and served plain, highlighting their natural freshness and sweetness. The shrimp are plump with firm, crisp texture and no added seasonings.
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  Donggang Flying Crab

  A dish made with fresh Donggang crabs steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the crab meat.
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  Scallop Stir-fried Cabbage

  A dish featuring fresh scallops and cabbage stir-fried quickly to retain texture and flavor.
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Gai County Fried Meat

  A dish made with pork tenderloin and vegetables like green pepper and onion, quickly stir-fried after marinating for a tender and flavorful result.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
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  Spicy Braised Abalone

  Spicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.
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  Braised Sea Mixed Fish in Sauce

  Stewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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