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Yue Xin Zhe Bo · Cantonese Zhezhe Pot (Century Oriental Branch)

Cantonese cuisine · ⭐ 4.1

Nos. 102, 104, and 106 Baining Street

Dishes

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  Salted Pork Rice

  A Chinese dish made by cooking rice with salted pork, resulting in a savory and aromatic meal.
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  Stir-fried Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
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  Stir-Fried Pork Shoulder with Sauce

  A Cantonese dish featuring pork shoulder slices stir-fried in a hot wok with garlic, ginger, and onions, resulting in a savory, tender texture.
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  Stir-fried Chicken with Ginger in Clay Pot

  Zhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Frog and Free-range Chicken

  A Cantonese dish combining frog and free-range chicken, stir-fried in a clay pot with garlic, chili, and spices for rich, savory flavor.
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  Hokkien-style Stir-fried Water Spinach with Shrimp Paste

  A classic Hong Kong dish featuring fresh water spinach stir-fried with aromatic shrimp paste, delivering a savory and umami-rich flavor.
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  Signature Satay Noodles

  Signature Satay Noodles feature hand-made noodles in a rich satay sauce broth, with pork, seafood (like shrimp and squid), bean sprouts, and greens. The satay sauce is made by stir-frying peanuts, dried shrimp, garlic, and chili for a bold flavor.
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  Signature Butter-Steamed Prawns

  Fresh prawns stir-fried in butter with garlic, chili, and a secret sauce, resulting in tender, flavorful shrimp with rich aroma.
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  Quanzhou Beef Soup with Tofu

  Quanzhou beef soup is a soup dish featuring beef as the main ingredient. Beef is sliced or minced, marinated with starch and egg white, then cooked in broth or water. Added ingredients include scallions, ginger, garlic, mushrooms, and carrots, followed by thickening and seasoning to create a rich, creamy consistency.
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  Fuzhou-style Fried Vinegar Pork

  A traditional Fujian snack made by marinating pork belly in vinegar, soy sauce, and sugar, then deep-fried until crispy and tender.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Zhangzhou Shimai Five-Spice Rolls

  Zhangzhou Shimai Five-Spice Rolls are a traditional snack from Zhangzhou, Fujian, made with pork, bean sheets, mushrooms, and carrots, rolled and deep-fried until crispy and golden.
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  Fried Vinegar Pork

  Fried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Golden Herb Pork Neck

  Pork neck meat marinated with golden herb and grilled to perfection, offering a tender and aromatic dish.
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  Noodle Soup Paste

  Fenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.
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  Braised Shrimp and Tofu in Abalone Sauce

  A dish featuring tender tofu and fresh shrimp braised in a rich abalone sauce, offering a delicate balance of umami and sweetness.

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