Minglu Roast Bird
日料 · ⭐ 4.0
Building 12, Unit 11, Rongchuang Yunchao Mansion
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Unit 11, Rongchuang Yunchao Mansion. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Milk Mushroom, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.0
- Address: Building 12, Unit 11, Rongchuang Yunchao Mansion
- Popular dishes: Scallion Chicken Thigh, Milk Mushroom, Sukiyaki, Signature Pineapple Wagyu, 熟醉大闸蟹
China trip · China travel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Milk MushroomA dish made by gently simmering fresh mushrooms in milk or cream, resulting in a rich and savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Pineapple WagyuPremium wagyu beef paired with fresh pineapple, gently slow-cooked and seared for a tender, flavorful dish with a sweet-tart balance.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
芝士猪排芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。
Butterfly WingsA dish featuring chicken wings marinated and deep-fried to a crispy finish, resembling butterfly wings in shape and texture.
Sauced Roasted CauliflowerSauced Roasted Cauliflower is a flavorful dish made by marinating cauliflower in a savory sauce and roasting until tender and slightly crispy.
Chicken Triangular CartilageA dish made from chicken leg cartilage, marinated and fried or grilled to a crispy texture with a tender interior.
Chicken Knee CartilageA dish made from chicken knee cartilage, marinated and stir-fried or deep-fried for a crispy texture and savory flavor.
Minglu Chicken StickFresh chicken breast marinated and deep-fried, served with a secret sauce for a crispy, flavorful snack.