Close

Ken Yue Coffee (Xianglong Road Branch)

咖啡 · ⭐ 3.9

Units F1015 and F1016, Ground Floor, Building C7, Poly Champagne International, No. 42 Xianglong Road, Xianglong Subdistrict, Changsha County

Dishes

• 

  Giant Egg Tart

  The giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
• 

  Orange Hot American

  A fusion drink made with fresh mandarin oranges and freshly brewed American coffee. Slice or juice the mandarins and mix into hot coffee, blending fruit aroma with coffee fragrance. No sugar or additives needed—enjoy the original flavor.
• 

  Caramel Custard Tart

  Caramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
• 

  Juicy Three-Lime Sparkling Americano

  Bursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
• 

  Freshly Ground Coffee with Snowy Foam

  The freshly ground snow-top coffee is a beverage that combines freshly ground coffee with a chilled cream topping. Fresh coffee beans are ground on-site and brewed into a rich, aromatic coffee, then topped with a thick layer of whipped cream to create a snowy peak.
• 

  Red Apple Hot American

  Red Apple Hot Americano is a beverage made by blending fresh red apple juice with hot Americano coffee, creating a unique combination of fruity aroma and coffee fragrance. The preparation is simple—just mix freshly squeezed red apple juice with hot Americano coffee in the desired ratio.
• 

  Apple Sparkling Americano

  Apple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
• 

  Dirty Egg Tart

  Dirty Egg Tart is a dessert made primarily with eggs, milk, and sugar. The preparation involves mixing eggs, milk, and sugar evenly, filtering the mixture, pouring it into tart shells, and baking until the surface turns golden and the inside is set.
• 

  Blood Orange Grapefruit Sparkling Americano

  Blood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.
• 

  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

Reviews