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Name Yang Lao Baoding Lamb Hot Pot

地方菜 · ⭐ 4.0

65 meters southwest of Hualian Supermarket, Jing Shen Road, Xiachang Village

Dishes

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  Cold Dish Assortment

  Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  White Burned Bread

  Bai Huo Shao is a flour-based flatbread filled with cooked meat or vegetables, then pan-fried. Main ingredients include flour, pork or cabbage. The dough is rolled into a饼, filled, folded, and cooked until golden on both sides.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey stomach

  Donkey stomach is a dish made from a donkey's stomach, typically cleaned and blanched before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, garlic, star anise, and soy sauce for enhanced taste.
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  Donkey Liver

  Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.

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