Oystersdood Seafood Cantonese Cuisine (High-Tech Zone Store)
Cantonese cuisine · ⭐ 4.1
Shop on 1st Floor, No. 233, Tayuan Road, Jinxī Xintiandi
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, No. 233, Tayuan Road, Jinxī Xintiandi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pork with Snail Soup, Signature Crispy Pigeon, Crispy Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop on 1st Floor, No. 233, Tayuan Road, Jinxī Xintiandi
- Popular dishes: Salted Pork with Snail Soup, Signature Crispy Pigeon, Crispy Pig Intestine, Seafood Congee, Sweet and Sour Jellyfish Head
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Dishes
Salted Pork with Snail SoupA dish made with salted pork and snails simmered in broth, resulting in a rich, savory flavor.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Crispy Pig IntestineA specialty dish made from fresh pig intestines, carefully cleaned and marinated, then deep-fried until the skin is crispy while the inside remains tender and flavorful.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Sweet and Sour Jellyfish HeadA cold dish made with jellyfish head marinated in a sweet and sour sauce, known for its crisp texture and refreshing taste.
Trendy Pressure Cooker OystersFresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Steamed Fresh Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, delivering a savory and tender dish.
蛋黄焗小龙虾小龙虾经处理后与蛋黄一同焗制，主要食材为小龙虾和咸蛋黄，通过高温焗烤使蛋黄融化并包裹在小龙虾表面，形成浓郁风味。
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.