Bairen Wang Chuanchuan Hot Pot (Tang Palace Fragrance Garden Branch)
Hot pot · ⭐ 4.1
50 meters east of Baixi Building, South Gate of Datang Furong Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Baixi Building, South Gate of Datang Furong Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Old Beef Since 1999, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: 50 meters east of Baixi Building, South Gate of Datang Furong Garden
- Popular dishes: Sichuan Skewers, Old Beef Since 1999, Cumin Beef, Condiment Bowl, Sichuan Pepper Beef
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Old Beef Since 1999High-quality old beef slowly stewed for tender, flavorful meat with a rich aroma and traditional seasoning.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
牛油麻辣火锅牛油麻辣火锅以牛油为主要底料，加入多种香料和辣椒炒制而成，搭配牛肉、毛肚、黄喉、蔬菜等食材，煮食时食材在滚烫的汤底中烹煮，味道浓郁。
牛油麻辣鸳鸯锅底牛油麻辣鸳鸯锅底以牛油、豆瓣酱、辣椒、花椒等为主要原料，加入多种香料炒制而成。锅底分为两部分：一侧为红油麻辣味，另一侧为清汤或菌汤味，适合搭配各类食材涮煮。
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.