Cai Qin Salted Duck Shop
小吃快餐 · ⭐ 4.1
No. 468, Yongle Avenue, Kunyang Subdistrict (next to Runxing Supermarket)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 468, Yongle Avenue, Kunyang Subdistrict (next to Runxing Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Duck, Braised Duck Intestines, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 468, Yongle Avenue, Kunyang Subdistrict (next to Runxing Supermarket)
- Popular dishes: Traditional Braised Duck, Braised Duck Intestines, Braised Duck Gizzard, Spicy Mini Duck, Signature Vacuum-Packed Small Spicy Duck
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Dishes
Traditional Braised DuckTraditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Spicy Mini DuckA tender duck dish marinated in secret spices and braised to perfection, delivering a rich, spicy flavor.
Signature Vacuum-Packed Small Spicy DuckSelected premium small duck, marinated and braised, then vacuum-packed to retain original flavor. Tender meat with rich taste, suitable for direct consumption or reheating.
Signature Salted Water Old DuckA signature dish featuring old duck simmered in seasoned salt water, delivering a rich, spicy flavor with aromatic spices.
Old Duck WingsOld duck wings is a traditional Chinese dish made by stewing or braising duck wings with ginger, scallions, and seasonings until tender and flavorful.
Old Duck FeetA traditional dish made from duck feet simmered slowly with ginger, scallions, and cooking wine, resulting in a rich and tender texture.
Spicy Duck GizzardA Sichuan dish made with duck gizzards stir-fried with spices like Sichuan pepper and chili, offering a spicy and numbing flavor.
Spicy Duck FeetA Sichuan dish made with duck feet simmered in a spicy broth with Sichuan peppercorns and chili, offering a rich, numbingly hot flavor.