Guangming Herbal Soup Lamb (Guangming Theatre Branch)
Hot pot · ⭐ 4.1
Shop 108, No. 295, Nanhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, No. 295, Nanhua Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Sheep Platter, Bright Meat Platter, Signature Nourishing Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Shop 108, No. 295, Nanhua Middle Road
- Popular dishes: Five Sheep Platter, Bright Meat Platter, Signature Nourishing Clear Soup Base, Signature Fermented Tofu Sauce, Fresh Lamb Blood Dish
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Dishes
Five Sheep PlatterA cold dish featuring a mix of grilled lamb, braised beef, seasoned duck, jellyfish salad, and pickled radish, served with a special sauce for rich, layered flavors.
Bright Meat PlatterA cold platter featuring a variety of cooked meats such as braised beef, seasoned duck, smoked chicken, and ham, often garnished with cucumber and carrot strips for color and crunch.
Signature Nourishing Clear Soup BaseA clear soup base made from slow-cooked chicken and pork bones, enriched with medicinal herbs like goji berries, red dates, and astragalus for a nourishing and flavorful experience.
Signature Fermented Tofu SauceA rich and savory sauce made from fermented tofu, garlic, chili, sugar, and sesame oil—ideal for noodles, dipping, or seasoning.- Fresh Lamb Blood DishFresh lamb blood is cleaned and cooked with spices, resulting in a smooth and nutritious dish.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Sweet PapayaA refreshing dish made from fresh papaya, served chilled or with honey and coconut milk for a naturally sweet taste.
Lamb Offal MixLamb offal mix consists of lamb lungs, liver, and intestines, cleaned, blanched, then simmered in a seasoned broth. Offers rich texture and a savory, slightly spicy flavor, commonly served as a traditional Chinese appetizer.
Lamb Shoulder MeatLamb shoulder meat is a type of lamb, mainly taken from the shoulder. It is usually cooked by stewing, boiling, or roasting, retaining the freshness and tenderness of the lamb.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Beef and Lamb松 Baozi RiceA savory rice dish made with lamb flakes, fragrant rice, and traditional Cantonese ingredients.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Goat Belly MeatGoat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.