Lu Zhi Shen BBQ
Barbecue · ⭐ 3.5
No. 33-1, Niujiaolong New Area, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-1, Niujiaolong New Area, Pinghuan Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, 招牌鸡脆骨, Grilled Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: No. 33-1, Niujiaolong New Area, Pinghuan Community
- Popular dishes: Spicy Crawfish with Thirteen Spices, 招牌鸡脆骨, Grilled Small Yellow Croaker, Grilled King Oyster Mushroom, Grilled Deep-Sea Pufferfish
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
招牌鸡脆骨招牌鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸至外酥里嫩，再与辣椒、花椒等调料炒制而成，口感爽脆，风味浓郁。
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled Deep-Sea PufferfishFresh deep-sea pomfret is marinated and grilled over charcoal, resulting in a crispy outer skin and tender, juicy flesh with natural flavor preserved.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Spicy Foil-Baked Pig BrainA spicy Sichuan dish featuring tender pig brain cooked in foil with chili and Sichuan peppercorns, delivering a rich, numbing heat.