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Lin Ji Noodle Shop

小吃面食 · ⭐ 3.9

No. 207, Shuanglong Nanli

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Signature Hand-Rolled Noodles (Small)

  Signature Hele Noodles (small) is a buckwheat noodle dish where the dough is pressed through a hele bed into long strands, then boiled and served with broth or sauce. Main ingredients include buckwheat noodles, vegetables, and meat. Common toppings are carrots, bean sprouts, beef, or pork.
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  Noodle Boy

  Cooked noodle dish made with noodles, eggs, greens, and light seasoning. Typically uses hand-made or machine-made thin noodles, stir-fried eggs, blanched vegetables, and seasonings like salt and soy sauce.
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  Beef Noodles with Hand-Pulled Noodles

  Beef stir-fried Hele noodles use Hele noodles as the main ingredient, paired with boiled beef slices or cubes, and seasoned with scallions, garlic, and other condiments. Hele noodles are thick noodles made from buckwheat or mixed flour, pressed into shape, cooked, then mixed with beef and seasonings for a chewy texture and rich flavor.
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  Stir-Fried Beef Noodles

  Beef stir-fried Heiluo noodles use Heiluo noodles as the main ingredient, paired with beef slices, green peppers, and onions. Cook the noodles first, then stir-fry beef until browned, add葱姜蒜 and seasonings, followed by green peppers and onions. Finally, toss in the noodles to absorb the sauce.
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  Beef Héle Rice Noodles (Small)

  Beef Hele noodles (small) mainly consists of beef, Hele noodles, and side vegetables. Hele noodles are made from buckwheat or mixed flour, pressed through a Hele press. Cooked beef chunks are mixed with the noodles, seasoned with scallions and garlic, offering a chewy texture and rich meat aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Heli Rice Noodles

  Heli rice noodles are made from wheat flour and mixed grain flour, served in meat or vegetable broth with scallions, ginger, and chili as seasonings. The texture is chewy and the taste is fresh.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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