Zhuzilin Farmhouse
农家菜 · ⭐ 3.1
50 meters east of the road, southbound from the intersection of Tangqiao West Road and Township Road 234
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the road, southbound from the intersection of Tangqiao West Road and Township Road 234. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose in Large Pot, Hakka Salted Chicken King, Hakka Stuffed Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.1
- Address: 50 meters east of the road, southbound from the intersection of Tangqiao West Road and Township Road 234
- Popular dishes: Braised Goose in Large Pot, Hakka Salted Chicken King, Hakka Stuffed Tofu Rice, Bottled Tsingtao Beer, Braised Pork Rice
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Dishes
Braised Goose in Large PotA traditional dish made by slow-cooking a whole goose with ginger, scallions, and spices in a large pot until tender and flavorful.
Hakka Salted Chicken KingA traditional Hakka dish made by marinating and air-drying or steaming chicken, resulting in a savory, tender meat with rich flavor.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Bottled Tsingtao BeerA classic Chinese beer made from premium barley, hops, water, and yeast, fermented at low temperatures for a crisp, malty flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Steamed Bighead Carp Head and BellySteamed Bighead Carp Head and Belly features the head and belly of fresh bighead carp, seasoned with ginger and scallions, then gently steamed to preserve its delicate flavor and texture.
Tomato Boiled Fish SlicesFresh fish slices simmered in a tangy tomato sauce, offering a balanced sour-spicy flavor and tender texture.
Sour Cabbage Fish HeadA Sichuan dish featuring fish head and sour cabbage, stir-fried and simmered with spices for a tangy, savory flavor.